There are tons of recipes out there in regard to the proportions so I would like to share two which I have tried and enjoyed.
The first is from a book my wife got me as a birthday present, it is called "Classic Cocktails" by Salvatore Calabrese ("The Maestro"), who claims to be "one of the worlds leading bartenders".
Salvatore Calabrese's Caipirinha:
- 50 ml Cachaça
- 1 small fresh lime
- 1 1/2 spoons of powdered sugar (I used granulated)
According to "Drink Boy" Robert Hess:
- 2 ounces of Cachaça
- 2 tablespoons of sugar
- Half of a whole lime quartered
Additionally, according to Hess: "if Cachaca is unavailable in your are you can substitute it with a good white rum". I dunno about this, with out Cachaca its not really a Caipirinha, more like a Daiquiri. Maybe if you use a rhum agricole like we spoke about in last post it would be some what closer. Still... Rum and Cachaca are different, the later is aguardente, not rum.
After discovering this cocktail courtesy of my wife it has really grown on me. Recently my wife went out with my sister and ordered a Caipirinha. Either the bartender botched it or had some other recipe that was the the equivalent of Winston Churchill's "dry Martini", where he waved a bottle of vermouth over the glass of gin, just substitute the gin with Cachaca.
I really recommend the Caipirinha to anyone who wants to experiment with Cachaca or who are fans of Mojitos, Daiquiries and rum to give this one a try.
Saúde!
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